The buzz of the kitchen, a breeze wrapping around open
rooms, drifting smells, jeweled lamps and ostrich prints,
jazz notes, people talking and dropping by the
interactive kitchen's open counter creates a relaxed and
inviting rhythm play by Chef Mike Sabin.
Close to the Venetian Islands there is a casual place which offers sandwiches, desserts and oven products in addition to fresh grilled seafood specialties, such as the octopus and the Mezes. It offers a Happy Hour from Monday to Friday, from 5pm to 7pm, including a large selection of appetizers. Dances during the weekend.